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July in Amsterdam is peak “easy summer food”: sweet tomatoes, crisp cucumbers, green beans and courgette. Here’s how to cook it all, Italian-style—plus picnic-ready recipes.

March is the in-between month: winter produce is still strong, but spring starts peeking through. Here’s what’s in season—and easy Italian ways to cook it.

Planning a holiday buffet? Learn how to create a memorable spread with seasonal winter ingredients, Italian-inspired dishes, and smart prep strategies that let you actually enjoy the party. From antipasti to tiramisu, here’s your complete guide to stress-free holiday entertaining.