Quick & tasty lemon cookies

Instructions

1. In a stand mixer with blades add the sugar, flour, poppy seeds, pinch of salt & lemon zest.
2. Pulse until mixed, then add 1/3 butter at time. Mix with pulses until everything is incorporated.
3. Beat the egg, the add it slowly while mixing until you get crumbles that are not too wet (I usually need only half an egg).
4. Make cookies with the help of a spoon (I use a tablespoon), pressing gently but not too much. You should get 16.
5. Place them on a baking sheet.
6. Once done, turn the oven on 180C fan and place the tray with the cookies in the fridge to rest.
7. When the oven is ready, dust the cookies generously with icing sugar & place them in the oven to cook until edges start to brown, 15-20min.
8. Let cool to room temp before serving!