Welcome to The Balanced Plate! I’m Micaela, and I believe the best food honors two beautiful traditions: the Italian cooking I grew up with and the incredible seasonal ingredients from local farms right here in Amsterdam. My farm-to-table catering and cooking workshops celebrate Dutch produce at its peak, prepared with Italian traditions passed down through generations.  From corporate events to private celebrations, I create menus that change with the seasons — connecting you to the land, the farmers, and the story behind every ingredient. Ready to taste the seasons? Andiamo!

detail festive dish on a table

Seasonal Buffet Ideas for Holiday Entertaining

by Micaela Harrasser

Planning a holiday buffet? Learn how to create a memorable spread with seasonal winter ingredients, Italian-inspired dishes, and smart prep strategies that let you actually enjoy the party. From antipasti to tiramisu, here’s your complete guide to stress-free holiday entertaining.

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