Welcome to The Balanced Plate! I’m Micaela, and I believe the best food honors two beautiful traditions: the Italian cooking I grew up with and the incredible seasonal ingredients from local farms right here in Amsterdam. My farm-to-table catering and cooking workshops celebrate Dutch produce at its peak, prepared with Italian traditions passed down through generations.  From corporate events to private celebrations, I create menus that change with the seasons — connecting you to the land, the farmers, and the story behind every ingredient. Ready to taste the seasons? Andiamo!

Discover how to create a magical Italian-inspired autumn dinner party that brings friends together. From seasonal farmers market finds to cozy table settings and my favorite fall recipes, learn the secrets to hosting an evening your guests will remember—without the stress.