Easy and Healthy Mushroom & Pea Sauce

Instructions

1. First, let's prepare the couscous by adding equal amounts of couscous (here 1 cup) and boiling water to a bowl (if using pasta, rice etc, boil following the respective instructions).
2. Add a pinch of salt and pepper, some olive oil, mix well and let it sit covered for 5 minutes.
3. During this time, place the peas in abundant water and boil (I microwave them at max power) for 5 minutes.
4. Transfer to ice-cold water to keep the bright green color.
5. Now prepare the mushrooms: finely chop the onion and peel the garlic clove and cook them in little oil on low heat.
6. Clean and chop the mushrooms (or do like me and buy pre-slied mushrooms ;D) and add them to the pan.
7. Add a pinch of salt, the lemon zest and cook on low heat for about 10 minutes until ready.
8. While the mushrooms cook, blitz the peas, eventually add some hot water o make it creamier.
9. Combine with the couscous. Taste and adjust seasoning.
10. Plate the couscous, then add the mushrooms on top. Grate some extra zest on top and serve!