Easy & light vegetarian crespelle filled with mushrooms and pumpkin sauce, and covered with a cheesy sauce – nourishing & delicious!
Micaela Harrasser
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Try this super easy and delicious recipe for lemon curd! Light and not too sweet, you can use it for different things & store it for 1 week!
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Indulge into these traditional small gnocchi, known as Spätzle, flavored with fresh pumpkin and soaked in a creamy, rich taleggio sauce!
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These soft cantucci are made with hazelnuts and chocolate chips instead of the traditional almonds – delicious twist 100% recommended!
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Try this delicious savory bake with kale-infused dough filled with pumpkin, sundried tomatoes, nuts & scamorza for extra flavor and textures 😉
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This beautiful marble cake has pumpkin combined with dark chocolate. A perfect match for this light and easy seasonal cake!
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Easy and delicious, gluten free & freshly made gnocchi! These soft pillows are then baked in a bed of creamed pumpkin and cheese. Delicious!
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This easy & quick to make quiche is perfect as appetizer or main! The beetroot, ricotta and leeks creat a perfectly rich and sweet filling – a must try!
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This rich and moist cake is the perfect dessert to enjoy on a cold day! Enjoy the nutty flavor, perfect with the sugar glaze and hint of rose
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Magic apple pie! This gorgeous version has multiple layers of thin apple slices & caramel sauce, and is topped with a crumble. Perfection!