Simple, easy and utterly delicious. This traditional 4 cheeses pasta sauce will steal your (gut’s) heart with its creaminess and flavor!
Micaela Harrasser
-
-
Try this easy and nourishing sauce! The sweet pumpkin, the deep and bitter kale and the crunchy nuts blend perfectly in this vegan delight!
-
Looking for a spongy, nutty and delicious vegan cake? With a hint of coffee, this easy and quick cake has it all!
-
Easy and lighter version of Taralli, the much beloved traditional cookies to enjoy as the perfect savory snack!
-
These small gnocchi, known as ‘chicche’, are easy to make and super tasty. The tricolors, same as the italian flag, make them so patriotic!
-
Find out how easy and quick is to make delicious soft Amaretti, the beloved italian almond cookies! Just combine 4 ingredients to make magic!
-
Easy & delicious version of the traditional Maritozzo recipe. A soft, rich dough filled with freshly whipped cream. The perfect treat!
-
This delicious, seasonal recipe has pumpkin in the dough for a special, super flavorful twist! So fluffly and golden, you will love it!
-
These gnocchi are super quick and easy to make. Try this traditional sauce made with tasty tomatoes and stringy mozzarella. Perfection!
-
Revisited, vegan version of the all-time favorite Apple Cake. Super moist and delicious, it’s the perfect autumn dessert!