Italian winter soups meet Dutch seasonal ingredients. Learn the stories behind my favorite recipes and discover my simple formula for building your own perfect comfort soup.
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Discover how to create a magical Italian-inspired autumn dinner party that brings friends together. From seasonal farmers market finds to cozy table settings and my favorite fall recipes, learn the secrets to hosting an evening your guests will remember—without the stress.
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What happens when Italian culinary traditions meet Dutch seasonal ingredients? Join me as I share the farm visit that reignited my passion and why I’m committing to seasonal, local cooking that honors both flavor and the earth.
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A hearty Mediterranean bowl featuring bulgur in rich tomato sauce, topped with tender roasted aubergines and creamy honey-drizzled goat cheese. Perfect for a nutritious lunch or dinner.
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A fresh twist on classic millefoglie with basil-infused whipped cream and seasonal strawberries. Light, elegant, and perfect for spring entertaining. Includes vegan option!
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Elegant bite-sized cannelloni filled with creamy ricotta and spinach, nestled in rich tomato sauce. An elevated Italian classic that’s perfect for make-ahead meals!
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Protein-rich chicken leg quarters roasted with seasonal vegetables and Italian herbs. A healthy, one-pan dinner with minimal prep and maximum flavor!
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Silky-smooth dark chocolate truffles made with just 4 ingredients. Includes vegan option and minimal prep time. The perfect homemade treat for gifting or special occasions!
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A gluten-free Mediterranean quiche combining tender courgettes with smoky ricotta and pine nuts. Perfect for picnics, as side or starter! 🌿
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Sweet potatoes, crispy halloumi, and golden mushrooms come together in this cozy winter salad. Topped with toasted hazelnuts for that perfect crunch!
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