RecipesSides

Toast with Grilled Peach and Burrata – a Fresh Summery Treat!

by Micaela Harrasser

This simple and fresh toast is the best summery treat, thanks to the juicy grilled peaches and gorgeous burrata – the perfect match!
I decided to give this Summer trend a try, and found a great result by adding some agave syrup to the peaches, and a fresh parsley-infused oil – to give some sweetness in case your peaches are not super ripe, and extra freshness with the parsley 😉
It’s best when served on a perfectly toasted slice of sourdough bread, otherwise to give it an extra crunch you can add some toasted nuts like pine nuts, almonds or hazelnuts.
And if you do not have burrata or stracciatella, you can use whipped ricotta or cream cheese instead.
This makes a gorgeous looking starter, side dish or quick & light lunch 😉 Let me know if you make it, in the meantime, buon appetito! 😀

Toast with Grilled Peach and Burrata - a Fresh Summery Treat!

Serves: 2x Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 large slices of sourdough bread
  • 1 large peach quite firm
  • 1 tsp agave syrup
  • salt and pepper to taste
  • 1 burrata
  • parsley infused extra virgin olive oil

Instructions

  1. Turn the grill pan on.
  2. Slice your peaches.
  3. If large enough, add both your bread and the peach slices, otherwise do 1 slice of bread and half a peach if you can.
  4. Cook until both get the nice dark lines, about 2-3 minutes per side.
  5. Cook both sides.
  6. In the meantime, you can prepare the parsley infused oil.
  7. In a narrow container large enough to just fit your immersion blender, add some good quality extra virgin olive oil, a pinch of salt, a few bushes of fresh parsley and eventually some garlic powder/half garlic clove.
  8. Blend everything for a few seconds, then taste to see if you'd like to add more parsley.
  9. Once the bread and peaches are ready, you can assemble the toast!
  10. On the sliced bread, add the peaches then drizzle them with the agave syrup.
  11. Add the burrata on top, followed by salt (ideally flakes), freshly ground pepper and it's ready!

Leave a Comment

Rate this recipe

* By using this form you agree with the storage and handling of your data by this website.