Passion Fruit Infused Pannacotta – Easy and Delicious!

Name: Passion Fruit Infused Pannacotta - Easy and Delicious!
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: European
Ingredients: 5g gelatin sheets; 300g high-protein yoghurt (I used plain Skyr); 250g fresh cream; 100g icing sugar; 60g freshly squeezed passion fruit (from about 7 fruits); 1 tsp vanilla bean paste; For the glaze:; Juice of 4 fruits; 2 tsp icing sugar

by Micaela Harrasser August 7, 2023

August 7, 2023

Cold, light desserts – especially when flavored with fruits, are my go-to summery treats! Pannacotta does the job pretty well I must say 😉 so easy and quick to make, this one is packed with gorgeous passion fruit flavor! A must try 😀

I was so happy when I saw them at the farmers market. I love passion fruit – it goes really well with vanilla-flavored, creamy desserts. The perfect delicious match with pannacotta!

This pannacotta has another surprise: instead of using full cream (check my delicious coconut pannacotta recipe here) I added some greek yoghurt to the cream mix – in this way the final result is lighter & with extra protein and packed with flavor! If you are not a fan of passion fruit, use the same recipe for the pannacotta and add another fruit! Loads of gorgeous seasonal options at the moment to choose from. Enjoy!

[ratings]

Passion Fruit Infused Pannacotta - Easy and Delicious!

Serves: 6 Prep Time: 15 min (+ 6h rest) Cooking Time: 5 min 5 min Nutrition facts: 200 calories 20 grams fat

Ingredients

5g gelatin sheets
300g high-protein yoghurt (I used plain Skyr)
250g fresh cream
100g icing sugar
60g freshly squeezed passion fruit (from about 7 fruits)
1 tsp vanilla bean paste

For the glaze:

Juice of 4 fruits
2 tsp icing sugar

Instructions

First, place the gelatin sheets in ice-cold water to rehydrate.
Then squeeze the juice out of the passion fruits.
You may have to filter it through a colander to leave the seeds out.
Place the juice in a small pot and set aside.
Take a bowl, add the yoghurt and cream, and mix with a spoon.
Add the icing sugar and mix very gently (otherwise the sugar will go all over the place!).
Place the pot with the juice and heat it on low heat.
Once it starts steaming but not boiling, take the gelatin sheet, squeeze it to remove the excess water and add it to the heated juice.
Stir very well to dissolve the gelatin and turn the heat off.
Add the juice+gelatin mix to the bowl and mix very well.
Using a spoon, add the mixture to the chosen silicon mold, and place it in the fridge.
Wait at least 4h for it to be completely solidified.
To prepare the passion fruit sauce on top, add the sieved juice to a pot, mix in the icing sugar and heat it on the stove for a couple of minutes, until you see it starts getting dense.
Wait until it’s completely cooled down before adding it to the pannacotta.
Enjoy!