Peach & Amaretto Crumble – Easy and Light!

Name: Peach & Amaretto Crumble - Easy and Light!
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: For 4 ramekins:; 3 ripe peaches; Lemon juice a few drops; Honey a little; For the crumble:; 80g whole meal flour; 40g hard amaretti broken into small pieces; 75g vegan butter; 45g sugar

by Micaela Harrasser July 8, 2023

July 8, 2023

Today I am sharing this delicious, vegan and indulgent summer dessert. Packed with sweet, juicy peaches and topped with a tasty, crunchy top – what a treat!

It’s so easy and relatively quick to make (you just have to wait patiently until it cools off completely), I love how the peach flavor combines with the amaretto – perfection if you ask me! I love nectarines, but you can also use other peach types – as long as they are ripe and bursting with flavor! The honey is to give a gentle sweet boost to those lovely peaches – hence why the crumble does not have that much sugar You can find amaretti (the hard ones) in most big supermarkets. Alternatively, you can use some almond essence and almond flour – but it won’t be the same!

Are you a fan of crunchy & delicious cakes, but not in the mood for the peaches or fruit in general? Then check out my chocolate crumbly cake 😉

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Peach & Amaretto Crumble - Easy and Light!

Serves: 4 Prep Time: 20 min Cooking Time: 20 min 20 min Nutrition facts: 200 calories 20 grams fat

Ingredients

For 4 ramekins:

3 ripe peaches
Lemon juice a few drops
Honey a little

For the crumble:

80g whole meal flour
40g hard amaretti broken into small pieces
75g vegan butter
45g sugar

Instructions

First, peel and cut the peaches into small pieces.
Butter the inside of the ramekins.
Add the peaches and place the pieces close to each other – you want to try to cover the bottom of the ramekins.
Sprinkle some lemon juice and some honey onto the peaches.
Pre-heat the oven to 180C.
Now make the crumble.
In a bowl, add the sieved flour, broken amaretti and sugar, and mix.
Add the cubed butter and with your hands (or a fork) mix it through: grab the small pieces of butter and rub them with your fingers to make small crumbles.
The size is up to you – I tend to go for something around ½ cm for the biggest pieces.
With a spoon, add the crumble on top of the peaches.
Fill up to the top the ramekins – don’t worry about potential spills, as the cooked peaches will reduce in size.
Cook for about 20 min or until the top turn nice and gold.
Let it cool off completely before serving, and enjoy!