Looking for an easy & nutritious meal? Are you a fan of one-pot recipes? Then this tender chicken breast with vegetables, generously covered with a rich creamy sauce is perfect for you! 😀
This recipe is perfect for a busy weeknight, or if you have to empty the fridge from sad-looking vegetables (we’ve all been there).
It’s very versatile because you can play around with your favorite vegetables. Plus if you use a plant-based cream like I do, you’ll get a great dairy free version! Another thing I really like about this dish, is that it keeps me full and energetic for a long time, making it suitable for a lunch as well (you can definitely bring it to work).
It’s also complete for your macros (lean protein, carbs from potatoes and vegetables, and fat from oil and cream), and all fits in one pot, making it easier to prepare and to clean 😉