vegetarianitalian

Veggie (& lighter) version of your all-time favorite, with a vibrant green that shouts welcome spring!

Super rich & easy pasta bake: cannelloni filled with delicious ricotta and spinach, covered with a luscious bechamel sauce for an extra indulgent and delicious touch!

Gorgeous spinach pie, super easy to make, perfect for spring. You’ll be amazed by how rich and flavorful is!

Traditional tuscan recipe: light yet delicious spinach and ricotta gnocchi, very versatile when it comes to garnishing sauces!

Pumpkin twist for these indulgent, creamy & delicious baked wonders, from Rome with love.

Quick and easy Baked cauliflower for cold and rainy days to get that indulgent, warm and delicious food hug!