vegetarian

This refreshing vegetarian focaccia is topped with rich cheeses, tasty tomatoes and herbs, making it a delicious snack!

Try this delicious & crunchy focaccia: easy to make, and covered with beautiful vegetables. Perfect as snack or appetizer!

This spongy loaf is easy to make and delicious: the red pesto gives it a rich twist while the crunchy walnuts make you yearn for more 😉

This light and vegetarian quiche is healthy and flavorful: the courgettes work super well with the soft ricotta with a saffron twist!

These mini souffles are super healthy because they’re packed with nutricious vegetables. See how easy is to make these delicious clouds!

This delish pasta bake has a veggie take on the classic lasagna alla bolognese filling – for a vegetarian or simply lighter alternative!

Deliciously creamy, protein packed pasta sauce with lentils and a touch of cooking cream. Nourishing, quick & easy to make pasta sauce!

The traditional, all-time favorite recipe of the focaccia (alla Genovese): crunchy, moist, oiled to perfection. You won’t be able to stop!

Quick and gorgeous way of eating your fennels! Steamed, then cooked in luscious butter.. it will be impossible to resist! 😉

Nutritious, simple yet uper tasty courgettes with parsley (trifolate) – the perfect summery dish to enjoy as side, or as filling for an omelette/quiche!