italianrecipe

Farinata di ceci is a simple yet delicious rustic bake, mainly made of chickpea flour, makes the perfect snack/appetizer!

Super easy baked version of the classic pasta alla Norma (aubergine & tomato sauce) – generously covered with pecorino cheese and baked in the oven for that extra crunch, just irresistible!

Cold twist for the classic tomato & basil pasta sauce! Super quick and healthy, it makes the perfect light meal for a hot summery day!

Easy & healthy pasta with spinach and sausage! It’s ready within minutes and can be easily changed to make it dairy & meat-free!

Quick and gorgeous way of eating your fennels! Steamed, then cooked in luscious butter.. it will be impossible to resist! 😉

Only 2 ingredients to make a classic, all-time favourite delicious filling for these tortelli! Sweet & rich, they are perfect for a nice and light meal!

Traditional bread gnocchi: easy to make & super tasty. They come in different flavors, & are enjoyed in different ways!

Easy and delicious meets Tuscan tradition creating these gorgeous crunchy almond based cookies, perfect snack at any time of the day

Super easy, refreshing, and indulgent chocolate bomb. Try this delicious, lighter & dairy free version!

This walnut+cream sauce is super easy & ready within minutes! Creamy, rich and indulgent, it’s the perfect pasta to enjoy hot or cold