healthyveganrecipe

A veggie-packed twist on the classic farinata di ceci, an Italian delicacy from Liguria made of water, oil and chickpea flour. Easy & nutritious!

This easy and nourishing dish, vegan or vegetarian, has freshly made polenta combined with a rich mushroom and tomato sauce. Perfection!

Vegan, quick to make and super nourishing leek & potato soup to fix your need for greens during the cold months!