gnocchi

These pumpkin-flavored gnocchi are XL, delicious and rich. Every bite is a warm hug also thanks to the classic butter&sage sauce. Divine!

These easy and delicious sweet potato gnocchi are pan-fried to get that perfect crunchy bite. Covered with pesto, they are a treat!

These deliciously rich gnocchi are generously covered with a creamy, cheesy sauce and topped with roasted walnuts and speck. Divine!

Indulge into these traditional small gnocchi, known as Spätzle, flavored with fresh pumpkin and soaked in a creamy, rich taleggio sauce!

See how quick & easy it is to make deliciously soft gnocchi with ricotta instead of potatoes! Perfect for a simple & nourishing meal!

These small gnocchi, known as ‘chicche’, are easy to make and super tasty. The tricolors, same as the italian flag, make them so patriotic!

These gnocchi are super quick and easy to make. Try this traditional sauce made with tasty tomatoes and stringy mozzarella. Perfection!

Deliciously rich, traditional Gnocchi alla romana are here to steal your heart! Heavenly disks with a soft heart and a crunchy crust!

Traditional tuscan recipe: light yet delicious spinach and ricotta gnocchi, very versatile when it comes to garnishing sauces!

Pumpkin twist for these indulgent, creamy & delicious baked wonders, from Rome with love.