focaccia

This spelt focaccia is super soft, with a layer of thin potatoes on top generously covered with rosemary-infused oil. A must try!

Try this delicious & crunchy focaccia: easy to make, and covered with beautiful vegetables. Perfect as snack or appetizer!

This delicious, seasonal recipe has pumpkin in the dough for a special, super flavorful twist! So fluffly and golden, you will love it!

The traditional, all-time favorite recipe of the focaccia (alla Genovese): crunchy, moist, oiled to perfection. You won’t be able to stop!