When spring arrives, there’s nothing quite like celebrating with a dessert that captures the essence of the season. A millefoglie (meaning “a thousand leaves” in Italian) is a classic dessert made of delicate layers of puff pastry traditionally filled with cream. Think of it as the Italian cousin of the French mille-feuille – equally elegant but with that characteristic Italian flair. This strawberry & basil version does exactly that. Combining crispy layers of puff pastry with clouds of herb-infused whipped cream and fresh, juicy strawberries to create a dessert that’s both elegant and refreshingly different.
What makes this version special is the unexpected addition of fresh basil to the whipped cream. This aromatic herb adds a subtle, fresh complexity that perfectly complements the sweet strawberries, creating a sophisticated flavor profile that elevates this classic Italian dessert to new heights. It’s the kind of surprising combination that makes guests pause and smile with delight at the first bite! Curious on how to use this combination? Check my basil-infused pannacotta recipe here.
The beauty of this dessert lies not just in its taste, but also in its versatility. Whether you’re hosting an elegant afternoon tea, looking for a show-stopping finale to a spring dinner, or simply craving something special on a warm afternoon, this millefoglie rises to the occasion. And for our plant-based friends, it’s easily adaptable with vegan puff pastry and plant-based whipping cream, proving that elegant desserts can be inclusive without compromising on taste or texture. Buon Appetito!
