Hot, summer days call for easy, light and healthy meals. This pasta sauce has it all: packed with courgettes and mint, it’s simple, delicious and perfect for a quick meal. The best part, apart from ebing vegan? You can freeze it to enjoy at a later time!
Make sure to get your hands on sweet courgettes (seasonal) and mint that is bursting with flavor (my go-to are farmers markets ;D) and you are ready to ake a beautiful pasta sauce in no time! You can also swap the cashews with another nut, like almonds, if you are not a fan of them. Or use a mix! That would also work! Enjoy!
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