Easy and Rustic Grissini (Breadsticks)

Instructions

1. In a small bowl, add the lukewarm water, honey and yeast and mix well with a fork until you see bubbles forming. Let it sit on the table for a few minutes.
2. Sieve the flours and place them with the salt on the counter (you can also do these steps in a stand mixer with the leaf followed by hook attachment).
3. Add the water-yeast-honey mix to the four and incorporate.
4. Add the oil and mix very well.
5. Work the dough with your hands (or the hook attachment) for a few minutes, until you form a dough with a smooth surface, about 5 minutes.
6. Let it rest on the counter, covered, for about 1h (or until doubled in size).
7. Turn the oven on 200C.
8. Flatten the dough with a rolling pin until roughly 1cm high.
9. With a pasta cutter or a knife, cut stripes about 1cm wide.
10. At this stage you can choose how long you want them - super long or cut them in half etc.
11.  Transfer them onto a tray lined with baking paper/baking mat leaving some space between each others. You may need two trays.
12. Cover them with some extra flour and place in the oven.
13. If you are suing two trays: cook for about 20 minutes then swap the trays to ensure even cooking and golden crusty tops.
14. Let them rest for a bit before serving!