Join our intimate Italian cooking workshop in Amsterdam and master the art of authentic pasta making! In this hands-on 4-Step into an authentic Italian kitchen for an evening of hands-on pasta making, warm hospitality, and the joy of connecting over food. Led by Micaela, founder of The Balanced Plate, these intimate workshops welcome everyone—from passionate foodies to complete beginners.
What You’ll Experience
- Create from Scratch: Learn the art of traditional, fresh pasta dough and master two unique shapes—Sardinian spizzulus and long, filled pappardelle.
- Signature Sauces: Discover how to prepare delicious, seasonal sauces and vegetarian/vegan-friendly fillings.
- Pro Tips & Tricks: Get chef guidance so you can recreate these recipes confidently at home.
- Feast & Celebrate: Enjoy your pasta creations paired with excellent wine, in great company and a cozy setting.
- Bonus: Receive a digital recipe booklet, so you can keep making magic at home.
Workshop Details
- Duration: 4 hours (includes artisan appetizers & a welcome glass of prosecco)
- Group Size: 8–12 participants
(Small enough for personal attention and genuine conversation. Solo guests, pairs, and friend-groups all welcome.) - Location: Cozy Olivity, Overtoom 239, Amsterdam
- Dates: Most workshops run Friday evenings (18:00–22:00).
- Price: €62 per person
(Includes all ingredients, kitchen kit, wine, and recipes. Book below; you’ll receive a confirmation and secure payment link.) - Private & Corporate Events: For larger or bespoke group workshops, get in touch directly for a tailored quote and experience.
- Good to know: Participants must be 18+. Allergies, dietary restrictions or vegan requests? Just let us know—we warmly accommodate all.
Perfect For
- Social gatherings & foodie friends
- Team-building with a twist
- Celebrating special occasions
- Anyone curious to master pasta, or just have a delicious, memorable night out
Ready to roll, fill, eat, and enjoy?
Book your spot today!
Contact me at [email protected]
Or use the convenient enquiry form below.
Companies Who Loved Our Workshops
We’re proud to have hosted and delighted clients such as:
- LesAmis
- Adyen
- Stryker
- Newnion
- EVBox
- Abn Amro
- BCG Platinion
- Van Landschoot
- Odissei
Please submit a form below to request a workshop.
If you have any questions, please send an email to: [email protected]
Frequently Asked Questions – Pasta Making Workshop Amsterdam
Q: What’s included in the €62 workshop fee?
A: Your workshop includes a 4-hour hands-on pasta making experience, all ingredients, equipment, wine, and you’ll enjoy the pasta you make during class. You’ll also receive recipes to recreate the dishes at home.
Q: How many people are in each workshop?
A: We keep our workshops intimate with a minimum of 8 and maximum of 12 participants to ensure personal attention and the best learning experience.
Q: Do I need any cooking experience?
A: No previous experience needed! Our workshops are designed for all skill levels, from beginners to experienced home cooks.
Q: Is this suitable for team building?
A: Absolutely! Our pasta workshops are perfect for team building. The collaborative nature of pasta making creates a fun, engaging atmosphere for groups.
Q: What types of pasta will we make?
A: You’ll learn to make fresh pasta dough from scratch and create various shapes like spizzulus and pappardelle. The specific shapes may vary based on the workshop.
Q: Where is the workshop located?
A: Our workshops take place in Amsterdam, at the lovely Olivity (Overtoom 239).
Q: What’s your cancellation policy?
A: We offer a full refund for cancellations made 48 hours in advance (1 week notice required for group bookings).
Q: Can you accommodate dietary restrictions?
A: Absolutely, please inform us of any dietary requirements when booking, and we’ll adjust the recipes accordingly.