March is the in-between month: winter produce is still strong, but spring starts peeking through. Here’s what’s in season—and easy Italian ways to cook it.
-
-
Cozy February cooking, Italian-style: simple beet and cabbage/kale tricks (even if you think you don’t like them), plus what’s in season and a no-stress Valentine’s menu.
-
Italian pantry staples (Amsterdam edition): 10 essentials to cook faster, waste less, and make simple dinners taste truly Italian.”
-
Aperitivo is Italy’s ritual of connection. Here’s what it means, aperitivo vs apericena, and how I host Italian aperitivo nights in Amsterdam.
-
Winter is for comfort and creativity. Join our seasonal pasta workshops—new shapes, new sauces, and a seat at the table for every pasta lover.
-
Seasonal LIving
End-of-Year Reflection: Seasonal Italian Cooking Amsterdam – The Balanced Plate’s 2025 in Ingredients, Memories, and Hopes
A year of pasta, new friendships, and unexpected ingredients—here’s what made 2025 unforgettable at The Balanced Plate, and why I can’t wait for more delicious moments in 2026.