Transform humble Jerusalem artichokes into an elegant, creamy flan! This cozy winter recipe combines earthy root vegetables with Italian cheeses and crunchy chestnuts
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This hearty farinata combines the earthiness of black kale, the creaminess of polenta, and the richness of beans – a true celebration of simple, seasonal ingredients that warm both body and soul.
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A stunning seasonal pie that combines rainbow chard, ricotta and pancetta in golden puff pastry. Quick to make, it’s your new favorite weeknight dinner!
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These kale gnocchi are deliciously rich and simple to master – your new favorite seasonal twist on the Italian classic! Perfectly paired with sage butter sauce.
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With a rich hummus filling & topped with sweet caramelized onions, this savory Tarte Tatin is here to steal your guts’ hearts!
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This savory bread is healthy and light thanks to the cauliflower filling, and tastes deliciously rich thanks to the other ingredients!