Indulge into these traditional small gnocchi, known as Spätzle, flavored with fresh pumpkin and soaked in a creamy, rich taleggio sauce!
Recipes
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These soft cantucci are made with hazelnuts and chocolate chips instead of the traditional almonds – delicious twist 100% recommended!
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Try this delicious savory bake with kale-infused dough filled with pumpkin, sundried tomatoes, nuts & scamorza for extra flavor and textures 😉
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This beautiful marble cake has pumpkin combined with dark chocolate. A perfect match for this light and easy seasonal cake!
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Easy and delicious, gluten free & freshly made gnocchi! These soft pillows are then baked in a bed of creamed pumpkin and cheese. Delicious!
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This easy & quick to make quiche is perfect as appetizer or main! The beetroot, ricotta and leeks creat a perfectly rich and sweet filling – a must try!