A gluten-free Mediterranean quiche combining tender courgettes with smoky ricotta and pine nuts. Perfect for picnics, as side or starter! 🌿
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Sweet potatoes, crispy halloumi, and golden mushrooms come together in this cozy winter salad. Topped with toasted hazelnuts for that perfect crunch!
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Transform humble Jerusalem artichokes into an elegant, creamy flan! This cozy winter recipe combines earthy root vegetables with Italian cheeses and crunchy chestnuts
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This hearty farinata combines the earthiness of black kale, the creaminess of polenta, and the richness of beans – a true celebration of simple, seasonal ingredients that warm both body and soul.
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A stunning seasonal pie that combines rainbow chard, ricotta and pancetta in golden puff pastry. Quick to make, it’s your new favorite weeknight dinner!
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These kale gnocchi are deliciously rich and simple to master – your new favorite seasonal twist on the Italian classic! Perfectly paired with sage butter sauce.