A healthy, veggie twist for the classic Farinata di ceci, the beloved thin frittata made with chickpea flour!
Originally from Liguria, you can find my recipe for the ‘basic’ version here.
For this ‘spring’ version, I decided to add a few vegetables which need to be previously cooked. You can easily swap the vegetables with ones of your choice, or even better if you have to ’empty your fridge’ 😉
The best part is that it’s healthy, vegan, rich in protein and nutrients from the vegetables, and can easily be packed for a light lunch or snack! Easy and delicious hack for a busy day! Let me know if you make it 😀 buon appetito!