Looking for an easy & tasty snack to make, perfect as appetizer? This focaccia with veggie toppings is the delicious answer!
While it does take a few hours to rest, the dough is very easy to make (especially if you have a stand mixer). To get a spongy dough, make sure to wait until it doubles in size – this will take different amounts of time depending on the room temperature. So that will take less time with warmer temperatures, for example during summer months.
For the toppings, in this case I used mixed pickled vegetables from a lovely giardiniera (this is how we call pickled vegetables) – so that the sweet, vinegary sauce gives that extra flavorful kick 😉 feel free to use other toppings of choice, as well as spices. And be generous with good olive oil, that is a must for every focaccia! Looking for other types of focaccia? I got you covered 😀 Try my traditional focaccia alla Genovese here, or a pumpkin flavored, super soft focaccia here. Enjoy!
