DessertsRecipes

Fresh Strawberry Mousse – Easy and Delicious

by Micaela Harrasser

This light and healthy mousse is super delicious! With plenty of fresh and seasonal strawberries, this easy to make dessert is perfect for this season.

I decided to use syrup instead of sugar to make it a bit healthier and lighter – feel free to experiment with sugar too! Also, this version is not overly sweet because the strawberries I used were little flavor bombs 😉 so make sure to get your hands on wonderful strawberries while they are in season!

For a dairy free version, you can use non-dairy cream (like the alpro whipping cream). Remember to taste it before transferring to the glasses to make sure it’s sweet enough for you. And don’t rush it – it has to set in the fridge for at least 4 hours! Also, you can adapt this recipe to all the fruits you like 😊 enjoy!

[ratings]

Fresh Strawberry Mousse - Easy and Delicious

Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 210g strawberries
  • 125g cream to whip
  • 1 tsp lemon juice
  • 70g agave syrup
  • 1 gelatin sheet soaked in cold water

Instructions

  1. First, place the gelatin sheet to soak in very cold water.
  2. Next, add the strawberries and agave syrup to a food processor and blitz until you get a smooth, liquid mix.
  3. With a hand whisker, whisk the cream with lemon juice until you get hard peaks.
  4. Once the gelatin sheet gets soft, squeeze it to rinse out excess water.
  5. In a pot, heat up the gelatin sheet until dissolved, then add the strawberry mix into the pot and mix well with a whisk to incorporate the gelatin.
  6. Combine the whipped cream with the strawberry mix, and transfer to two glasses.
  7. Store in the fridge for at least 4h or until set. Enjoy!

Notes

Storage: you can keep in the fridge for up to two days.

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